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Quality & documents

What we check in every lot — and the documents that travel with it.

How we check a lot

01

Specification first

Variety, grade, size, moisture, aflatoxin limits and packaging are fixed in the contract before anything ships.

02

Check before loading

Size, defects and appearance of each lot are checked against the specification.

03

Laboratory

Moisture and aflatoxins are tested by an independent laboratory; results come as a certificate of analysis.

04

Independent inspection

On request, a surveyor of your choice can inspect the lot at loading.

What is checked in each lot

Against the specificationSize, appearance, shell condition and defects
Laboratory reportMoisture and aflatoxins
By contractMicrobiology, when the specification requires it

Documents with every shipment

  1. 01Commercial invoice
  2. 02Packing list
  3. 03Bill of lading
  4. 04Phytosanitary certificate (USDA APHIS)
  5. 05Certificate of origin
  6. 06Certificate of analysis: moisture and aflatoxins
  7. 07Fumigation certificate — on request

For EAEU countries, laboratory results are checked against TR CU 021/2011. The declaration of conformity is issued by the importer.

Tell us the product, season volume and destination — we will come back with an offer for the whole season.

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